Four-Course Private Chef Dinner

Perfect for special occasions or an unforgettable evening with friends and family, this exquisite meal is customized to your taste and served with elegance.

Your meal includes:

• Appetizers: Choose two starters such as seared prawns with horseradish butter, roasted cauliflower with chive crostini, or crab cakes with caper cream.
• Soup or Salad: Enjoy options like butternut squash and roasted apple soup, or Chef Meghan’s Caesar with shaved Brussels sprouts and garlic croutons.
• Entrée: Select one main dish, from herb-crusted chicken breast with creamy white wine sauce to Sterling wild salmon with herb chimichurri, or opt for vegetarian gnocchi of the week.
• Accompaniments: Pick two sides, such as creamy garlic spinach, sweet potato steaks, or olive oil whipped potatoes.
• Dessert: Finish with a decadent treat like crème brûlée, tableside s’mores, or apple cider cake with cinnamon whipped cream.

How to Book: Meals require a minimum of 8 guests. Include your menu selections in the additional notes when booking. Vegetarian or freestyle entrée requests can be arranged directly with the chef.

Create lasting memories with this elevated dining experience, perfect for making any evening extraordinary. Book early—availability is limited!

FAQ:

1. What is the minimum number of guests?
   This service requires a minimum of 8 guests.
2. Can we customize the menu?
   Yes! You can choose your dishes for each course. Vegetarian and freestyle entrée options can be arranged with the chef.
3. How is the meal served?
   The chef prepares and serves the meal in your rental, allowing you to relax and enjoy a restaurant-quality dining experience.
4. What is included in the service?
   Your four-course meal includes appetizers, soup or salad, an entrée with accompaniments, and dessert.
5. Can dietary restrictions be accommodated?
   Yes, please inform us of any dietary needs when booking so adjustments can be made.

‍